PIZZA WITH OLIVES AND SAUSAGES

Ingredients:

- Flour

- Water

- Extra virgin olive oil MOLINO DE MONTEMAYOR

- Salt

- Yeast

- Gordal olive 1921

- Natural tomato #aove and garlic ORO EXTREMEÑO

- Chorizo ​​ORO EXTREMEÑO

- Reserve ham ORO EXTREMEÑO

- Cured sheep cheese ORO EXTREMEÑO

Elaboration:

*Preparation of the dough.

We dissolve the yeast in warm water.

In a bowl we pour the flour, salt, two tablespoons of oil and little by little we add the yeast.

We begin to knead the dough with the aim that it does not stick to our hands, if this happens, we add more flour. When we have this, we let it rest.

Before placing the dough on any surface you have to spread flour over it, then we can place it and roll it out with a rolling pin to get the thickness of the dough that we like, more or less thin.

* Final preparation:

First of all we heat the oven, when we have it hot, we put the dough in for a few minutes without it getting to brown.

Once we have the dough, we spread the natural tomato with garlic and we put the ham and the chorizo ​​already cut into slices.

We place the cheese, cut tomato and finally the olives.

And we bake until the pizza is done!