HAKE WITH TOMATO AND MUSSELS

Ingredients:

- Garlic

- Cayenne chilli

- Hake

- Pickled mussels CALAMAYOR

- Homemade Fried Tomato 1921

- Extra virgin olive oil MOLINO DE MONTEMAYOR

- Salt

Elaboration:

Place a little extra virgin olive oil in a pan, fry a clove of garlic and a chilli for a few minutes.

Then add the tomato, and you cook for a few minutes, then you add the hake loins and cook it for a few minutes.

Finally we add the pickled mussels with the liquid from the can, we stir and add the salt.