TOAST
TOMATO TOAST AND ANCHOVIES WITH EXTRA VIRGIN OLIVE OIL
Ingredients:
Bread.
3 ripe tomatoes.
Anchovy fillets CALAMAYOR.
Extra Virgin Olive Oil MOLINO DE MONTEMAYOR.
Rosemary leaves SABORALSA.
+ CALAMAYOR anchovies.
Elaboration:
While you slice the slices of bread in the oven (both sides), wash and dry the tomatoes. You must cut the tomatoes into pieces, and place them in the glass of the blender.
We take the toasts from the oven and we put on top of each one the beaten tomato. We spread the anchovy fillets and spread a few leaves of rosemary.
You must add a bit of Extra Virgin Olive Oil on the toast.
NOTE: If you are lovers of the anchovies, we recommend add more, the toast will be more tasty
TUNA BELLY TOAST WITH PIQUILLO PEPPER AND MAYONNAISE
Ingredients:
Tuna belly in olive oil CALAMAYOR
Piquillo pepper (normal or with garlic) SABORALSA.
Mayonnaise SABORALSA.
Bread
Elaboration:
We toast the bread, when it is ready we extend the mayonnaise over the bread.
We put the tuna belly over the bread and finally decorate with piquillo pepper strips.
follow us