MUSHROOMS CROQUETTES
Ingredients:
½ Onion
4 spoons of flour
4 spoons of butter
2 glasses of milk
Salt
500ml of milk
Egg
Bread crumbs
Extra virgin olive oil MOLINO DE MONTEMAYOR
Elaboration:
The first thing is to poach the onion (very chopped) in the pan with a little butter.
You must add the chopped mushrooms, salt and pepper, garlic powder, parsley, flour and let it brown.
We add the milk little by little, while we move it until it reaches the right consistency (the bechamel has to be detached from the walls). Then we let it cool on a plate.
We make the croquettes by passing them through beaten egg and bread crumbs. We put a pan with extra virgin olive oil and fry them.
Advice: Before serving the product, you must drain it on a paper towel.
We can accompany them with mayonnaise or alioli
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