OCTOPUS WITH PAPRIKA FROM LA VERA WITH POTATOES

Ingredients:

 1 octopus

5 potatoes

Extra virgin olive oil MOLINO DE MONTEMAYOR

Salt

Paprika from La Vera 1921

Elaboration:

We put a saucepan with water and put it to boil.

When the water breaks to boil, we will put the octopus for 30 minutes, until it is tender.

While we peel the potatoes, and then we will cook them for 15 minutes. When they are ready, we will drain and cut them into slices.

we put a basement of potatoes, and on top, we will add of the octopus cut into slices, and we will sprinkle with paprika from La Vera (sweet or spicy), adding a little salt and extra virgin olive oil as well.

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