PASTA WITH PRAWNS AND GULAS

Ingredients:

 Spaghetti, ROMERO

Calitas, MONTEMAYOR

Prawns

Olive oil MOLINO DE MONTEMAYOR

Garlic

Chilli peppers SABORALSA

Elaboration:

First, we cook a pot with water, salt and oil. When it starts to boil, we will add the pasta.

We will put to heat the olive oil in a pan, while we cut the garlic very thin, and we will add a chilli pepper, when they are golden, we will add the prawns and finally we add the gulas and the spaghetti.