FILLED CANELONS WITH TUNA AND TUNA
Gerialsa - Mar 21, 2018 Recipes 0 Comments
Ingredients (4 people approx.):
20 canelons PASTA ROMERO
Homemade tomato sauce, 1921
Tuna, CALAMAYOR
Bechamel
Cheese to gratinate
Elaboration:
You have to cook the pasta with the time indicated by the manufacturer.
While it is being cooked, we crumble the tuna and mix it with the tomato sauce.
When the canelons are cooked, drain them and fill them with tuna and tomato.
Place it in a baking tray, cover it with bechamel sauce and then cover it the cheese to gratin.
The estimated time is 20 minutes inside the oven, in gratin mode and 180 degrees.
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