BEEF SIRLOIN WITH CHEESE SAUCE

Ingredients:

- Beef tenderloin

- Cheese sauce 1921

- Potatoes

- Extra virgin olive oil Molino de Montemayor

- Onion

- Piquillo peppers strips SABORALSA

Elaboration:

We heat the oven, while we wash and cut the potatoes into slices. We cut the onion.

Place a little olive oil, the potatoes, the onion and the piquillo pepper on the tray. We leave it in the oven for 20-25 minutes.

Then we add the sirloin and leave it for another 20 minutes.

We heat the boletus sauce in a pot.

We put eveyrhting in a plate and spread the cheese sauce.