FRUIT SKEWER

Ingredients:

1 can of peach in syrup SABORALSA

1 can of pineapple in syrup SABORALSA

10 gr of almond honey

Elaboration:

We remove the fruit from the cans, we drain them and we cut the peaches into two halves.

We place a pan to heat and we add the fruit until it is toasted on both sides.

We take them out of the pan and we cut the fruit in squares

In the blender we place the liquids of each fruit together with the honey and beat it.

We insert the fruit alternating it and spreading the liquid over it.

  You can add all the fruit you want to this skewer.