RICE PUDDING

Ingredients

200gr Condensed milk  1921

2 Cinnamon stick SABORALSA

Ground cinnamon SABORALSA

Rice

3 glasses Semi-skimmed milk

Orange skin

Elaboration:

First of all we put to cook a pot and we add semi-skimmed milk, condensed milk, cinnamon stick and orange skin. When the milk is hot, we will add the rice and we move it until the rice is cooked.

We serve in a dish and we sprinkle with ground cinnamon.

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