Olive skewers, anchovies and boquerones

Ingredients:

- Gordal olives without bone 1921

- Stuffed gordal olives with gherkins, red pepper or jalapeño 1921

- Extra virgin olive oil MOLINO DE MONTEMAYOR

- Anchovies CALAMAYOR

- Boquerones CALAMAYOR

- Chlili SABORALSA

Elaboration:

First of all you must make the skewers, we have to `` prick '' the ingredients carefully.

The order of the placement does not matter, we can put an olive, an anchovy, another olive, anchovy and finally the chilli peppers.

The type of olives and what ingredients add to the skewers depend of each one.