COD WITH PIQUILLO PEPPER SAUCE
Gerialsa - Jan 9, 2019 Recipes 0 Comments
Ingredients
Cod fillet
Lemon
Salt
Extra virgin olive oil MOLINO DE MONTEMAYOR
If you want to make the sauce:
Garlic
Extra virgin olive oil MOLINO DE MONTEMAYOR
Salt
Elaboration:
We place a frying pan with a little olive oil, when it is hot, we put the salt cod fillets and we add a little lemon juice. We leave them in the pan until they are golden brown.
When they are ready we spread the sauce of piquillo and we leave it some minutes.
It is ready!
Preparation of sauce:
Place a frying pan with olive oil, when it will be hot, you must add the piquillo peppers and chopped garlic. Later we add the homemade fried tomato, we move it and we add the parsley, salt and pepper. Then we put all the ingredients in the mixer and it will be ready.
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