HAKE WITH PIQUILLO PEPPER SAUCE
Gerialsa - Apr 25, 2018 Recipes 0 Comments
Ingredients:
Hake
Piquillo pepper sauce, 1921
Olive oil, MOLINO DE MONTEMAYOR
Salt
Pepper, SABORALSA
Elaboration:
Place a pan over low heat and add a little olive oil. While we wait for the oil to warm up, we add salt and pepper to the hake.
Finally when the hake will be golden brown, we accompany it with the piquillo pepper sauce. We can do it on the grill or in the oven.
follow us