LUBINA WITH VEGETABLES
Ingredients (3 people approx.):
1 kg of seabass
1/2 onion
1 leek
1 egg
Laurel leaf, Saboralsa
Parsley leaf, Saboralsa
A little bit of Apples grated, Saboralsa
Pepper in grain, Saboralsa
90 milliliters white wine vinegar, Saboralsa
1/2 lemon
Salt
For the garnish:
A jar of vegetable stew, Saboralsa
Preparation Mode.
First we have to clean the sea bass very well and season it. We take a casserole with 1 liter and a half liter of water and for 15 minutes, we cook the vegetables with bay leaf, parsley, a few grains of pepper, the lemon juice and the white wine vinegar.
Then add the sea bass to the pan and cook for 10 more minutes. Let it cool and drain the sea bass. We proceed to strain the broth.
We have to remove the skin to the sea bass and place it in a dish, accompanied by the garnish of vegetables.
Bon Appetite.
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