TUNA PATTIES

TUNA PATTIES

Ingredients:

- Tuna sauce 1921

- Piquillo peppers strips SABORALSA

- Wafers

- Egg

 

Elaboration:

We place a pan over low heat, when it is hot we will add the piquillo peppers and the tuna sauce. Then we leave it for a few minutes. While we heat the oven.

To fill the patties, you must place the filling on the dough (do not place much amount so that the dough does not break), we fold the dough in half crush lightly with your fingers and seal it with a fork.

We must place the pieces on baking paper, and this on the tray, you spread egg beaten with a kitchen brush on them. Finally we put them in the oven until they are golden brown.

 

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